A flavorful chicken broth made with chicken bones, onion, rock sugar, and salt. It's simmered for hours to extract rich flavors, perfect for soups, hotpots, and noodles.
1: In the 6qt pot, add your chicken bones, rock sugar, white onion, and salt.
2: Fill the remainder of the pot with cold water.
3: Bring the pot to a boil over high heat.
4: Remove the foam from the top of the broth.
5: Lower the heat to low and allow to simmer for 3 hours.
6: Using a strainer, remove the bones and onions from the broth.
7: Freeze or use the broth for soups, hotpots, noodles, etc.
